About Me

I’m Emon, the driving force behind Simple Kitchen, and my journey within the hospitality industry spans over a remarkable 25 years. I’ve always been drawn to the vibrant world of hospitality, where exceptional service and unforgettable culinary experiences are at the heart of every interaction. Simple Kitchen is more than just a brand it’s a reflection of my life’s work and dedication to the art of hospitality.

From bustling hotel kitchens to the quiet comfort of home cooking, I’ve seen how the right guidance can transform ordinary meals into memorable gatherings. Throughout my professional journey, I’ve had the privilege of working with talented individuals, learning the intricacies of food and drink, and most importantly, understanding what people truly value when they sit down to dine.

Here at Simple Kitchen, my mission is to bridge the gap between commercial flair and home comfort. Whether you’re a budding chef looking to refine your craft or a home cook eager to impress your loved ones, I am here to offer the support and knowledge needed to elevate your culinary ventures. Let me show you how a simple approach can lead to extraordinary results in the kitchen.

My Drive

Away from the bustling world of hospitality, I’m proud to say I’m a family man first. My evenings are cherished moments I spend with my two young girls and my son. They’re why I step into Simple Kitchen every day with a purpose beyond myself.

My children have become the little chefs in our home – whether we’re trying a new recipe or refining a family classic, each moment in the kitchen with them strengthens my resolve. Seeing their faces light up with each successful dish is my daily motivation. It’s these experiences I seek to offer every family, shaping Simple Kitchen into a space where health and happiness are served in equal measure.

The sense of community within the hospitality industry is significant to me. As someone who has witnessed countless interactions over meals, I understand the power food has to bring people together. Simple Kitchen isn’t just about the products or services; it’s about fostering a network where everyone can grow, learn, and find joy in the food they make and share. Whether you’re in a commercial kitchen or making dinner at home, I’m here to help you succeed.

Hobbies and Passions

Away from the hectic pace of the hospitality world, I find solace and joy in a few personal hobbies that keep me grounded and connected. I make time for sports because it’s a way to stay healthy and a fantastic avenue to meet new people and learn from them. Whether it’s a team sport or a solo run, the lessons I learn on the field often translate into valuable insights for my business and personal life.

I also possess a deep appreciation for diverse cuisines. It’s incredible how much you can learn about a culture through its food. I frequently experiment with dishes from around the globe, which adds a rich layer of authenticity to what I offer through Simple Kitchen. After all, understanding different culinary traditions is essential for anyone in the hospitality industry, and I take that to heart.

These experiences, both in sports and culinary exploration, are a part of who I am. Sharing these adventures is not just a hobby; it’s a way of expressing my commitment to the Simple Kitchen mission. I hope that my zeal for life outside the kitchen will inspire others to find balance and joy in every aspect of their lives.